STYLE Weekly reviews Balliceaux:
The food, too, is wonderfully satisfying. The falafel wrap contains some of the best chickpea fritters around, well accented with roasted eggplant and garlicky tahini. The side salad is a step up from the usual mixed greens, with sprinkles of edamame and pine nuts. The butter lettuce salad is equally well-designed, with delicate shavings of brussel sprouts and plump figs to play off pickled shallots. Toss in some gorgonzola or tangy feta and you’d have my idea of salad perfection. The chicken-corn posole is comfort in a bowl with chunks of pulled chicken and chewy hominy in a rich broth. It could use a bit more heat, but the slice of lime brightens it up.
Click here to read the entire review written by Tess Autrey Bosher.
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